Butter Chicken
Prep: 20m
Cook: 30m
Serves: 4
Ingredients
- 800g chicken, yogurt marination
- Ginger-garlic paste & turmeric
- 3-4 blended tomatoes
- 1 cup heavy cream & garam masala
Instructions
- Marinate chicken for at least 2 hours.
- Cook chicken in butter until tender.
- Prepare the tomato gravy with sautéed onions.
- Finish with cream and fresh cilantro.
Chicken Tikka
Prep: 30m
Cook: 20m
Serves: 4
Ingredients
- 800g boneless cubes
- Cumin, Coriander & Garam Masala
- 2 tbsp Lemon juice
- Mint chutney for serving
Instructions
- Refrigerate in marinade for 4+ hours.
- Thread onto skewers with small gaps.
- Grill at high temp until charred.
- Garnish with raw onion slices.
Maggi (Noodles)
Prep: 5m
Cook: 8m
Serves: 1-2
Ingredients
- 1 packet Maggi noodles
- Chopped onions & green chili
- Minced garlic & butter
- Lemon juice for zest
Instructions
- Sauté onions and chili in butter.
- Add water and seasoning pack; boil.
- Add noodles and optional egg.
- Finish with cilantro and lime.
Chole Bhature
Prep: 20m
Cook: 45m
Serves: 4
Highlights
- Hand-kneaded Bhature dough
- Tangy Amchur-infused Chole
- Ginger-garlic aromatics
Quick Steps
- Rest Bhature dough for 30 mins.
- Simmer chickpeas in tomato-onion gravy.
- Deep fry bread until golden and puffed.
- Serve hot with lime pickles.